Resveratrol

Top Berry

Research Topic

of  2008

 

Spoon yourself some health!

Eat colorful whole foods.

 

[follow the Wikipedia links]

 

Check out a recent summary in the

Berry Doctor's Journal

on resveratrol and sirtuin by clicking here !

 

Never before in berry research has science witnessed an explosion of scientific interest as seen now for resveratrol from red grapes, blueberries, blackcurrants or strawberries...

more than 500 articles

published during 2008!

Why the intensity?

Growing evidence for effect on nearly every major disease afflicting the Western world:

  • inflammation
  • diabetes and metabolic syndrome
  • abnormal blood clotting and thrombosis
  • cancer
  • high blood cholesterol and atherosclerosis
  • cognitive behavioral deficits of aging
  • loss of memory
  • Alzheimer's disease
  • high arterial blood pressure (hypertension)
  • coronary heart disease
  • oxidative stress

 

Muscadine grapes (Vitis rotundifolia) from southeastern United States.

Highest resveratrol content known.

 

Among all 7000+ chemicals cataloged to date from plants,

none is as convincing as a potential anti-aging

factor as resveratrol

 

Are we watching discovery of a fountain of youth?

2008 research breakthroughs on resveratrol

Numerous animal studies have demonstrated that resveratrol holds promise against numerous age-associated diseases including cancer, diabetes, Alzheimer, cardiovascular and pulmonary diseases. In view of these studies, resveratrol's prospects for use in the clinics are rapidly accelerating.

 

Blackcurrants (Ribes nigrum) contain resveratrol

 

Resveratrol is a potent member of the class of natural, plant-derived chemicals known as polyphenols. These help explain in part why a diet high in fruit and vegetables confers health benefits and are associated with reduced risk of common complex conditions such as cardiovascular disease, cancer, diabetes, and Alzheimer's disease.... While a healthy diet and lifestyle is strongly recommended in prevention of such conditions, the future bodes well for the use of resveratrol ... for treatment of diseases that afflict humans, particularly as they age.

 

Pinot Noir -- the darker the grape, the higher the resveratrol content

 

Resveratrol is a phytoalexin with cancer chemopreventive properties in preclinical models of carcinogenesis... The recent realisation that resveratrol can mimic caloric restriction in several species has generated a lot of interest.

 

One of the best-characterized stilbenes, resveratrol, has been known as an antioxidant and an anti-aging compound as well as an anti-inflammatory agent. Stilbenes have diverse pharmacological activities, which include cancer prevention, a cholesterol-lowering effect, enhanced insulin sensitivity, increased lifespan... and efficacy for prevention of colon cancer in animals and humans.


 

 

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Dr. Paul
The Berry Doctor

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