Rare Berries

 

Huckleberry

Treasure of the Wild

 

 

Huckleberries (two species -- Vaccinium membranaceum and Vaccinium ovatum)

a close relative of the blueberry

 

Review of Rare Berries

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Huckleberries in Recent News

Shortly after moving into the White House, President Obama and his family were treated to a huckleberry pie made by the White House chefs (click!)

Let's have a look at what huckleberries are all about!

 

Bog huckleberries, Nova Scotia

 

Huckleberry Facts

  • huckleberry (Vaccinium membranaceum and Vaccinium ovatum) is a name used in North America for several wild berry plants in Vaccinium (same genus as blueberries, cranberries and lingonberries)
  • huckleberry is the state fruit of Idaho
  • blueberries have numerous tiny seeds, while huckleberries have 10 larger seeds
  • the berries are small and round, usually less than 5 mm in diameter
  • huckleberries range in color according to species and maturation from bright red through dark purple and blue
  • huckleberries range in taste from tart to sweet, with a flavor similar to that of a blueberry
  • huckleberries are a favorite of bears
  • in the Pacific Northwest of North America, huckleberries are found in mid-alpine regions, often on the lower slopes of mountains
  • huckleberry grows best in damp, acidic soil. Under optimal conditions, huckleberries can be as much as 1.5-2 m (about 5-6.5 feet) high

  • usually ripen in mid-to-late summer; later at higher elevations

 

Research on Huckleberries

  • Lee J, Finn CE, Wrolstad RE. Department of Food Science, Oregon State University, Corvallis, Oregon 97331


Comparison of anthocyanin pigment and other phenolic compounds in two species of huckleberries. J Agric Food Chem. 2004 Nov 17;52(23):7039-44.


  • Vaccinium ovatum had greater total anthocyanins, total phenolics, oxygen radical absorbing capacity (ORAC), and ferric reducing antioxidant potential (FRAP) than did V. membranaceum
  • each species contained 15 anthocyanins (galactoside, glucoside, and arabinoside of delphinidin, cyanidin, petunidin, peonidin, and malvidin) but in different proportions
  • polyphenolics of both species were mainly composed of cinnamic acid derivatives and flavonol glycosides
  • the major polyphenolic compound in V. membranaceum was neochlorogenic acid, and in V. ovatum, chlorogenic acid.

~~~~~~~~~~~~~~

  • Yang S, Bishop JG, Webster MS. School of Biological Sciences, Washington State University, Pullman, WA 99164

Colonization genetics of an animal-dispersed plant (Vaccinium membranaceum) at Mt St Helens, Washington. Mol Ecol. 2008 Feb;17(3):731-40.


  • founders were derived from many sources, about half originated from a small number of plants that survived the 1980 eruption in pockets of remnant soil
  • dispersal abilities include colonizing new habitats without significant reduction in genetic diversity
  • take-home message: huckleberries were eaten by animal or bird foragers and their seeds dropped in small pockets of remnant soils on the slopes of Mount St. Helens, recolonizing huckleberry bushes distant from their origins 24 years after the volcanic eruption. Half the huckleberry population actually regerminated from seeds that survived the debris avalanche when the volcano erupted on May 18, 1980.

 

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Dr. Paul
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