Worldwide in the northern hemisphere, September and October are months of the annual grape harvest.
According to the United Nations, grapes are among the top 5 fruits consumed in the world (by total acreage and harvest volume) -- the others are apples, oranges, bananas, and mangoes.
But is there any fruit finding more applications for human consumption than the red grape? Fresh, dried as raisins, juices, flavors, fragrances, extracts, supplements, seed oil and wine.
For centuries, grapes have been favored in this variety of formats more extensively than any other fruit.

A medieval grape harvest
Courtesy of Wikipedia
The Harvest Season
-
vineyards in
Cyprus begin harvesting as early as July
-
In California some
sparkling wine grapes are harvested in late July to early August at a slightly unripe point to help maintain acidity in the wine
-
in Germany, United States and Canada,
ice wine grapes are harvested during the first freezing temperatures of November or December

A mechanical grape harvester
The "Picking Point": What Measures Ripeness?
-
winemakers may taste the grape to get this gauge but more modern winemaking would use a
refractometer to measure sugar levels by the grape's
brix
-
others place an emphasis on the "physiological" ripeness of the grape, usually in the form of
tannins and
phenolic acids

A sloped riverside vineyard in Germany too steep for mechanical harvesting.
It must be hand-picked.
The Harvest
-
Specialty grapes, like those used for ice wine and other
dessert wines such as French
Sauternes, must be hand-picked
- Deeply sloped vineyards, like the one in Germany pictured above, are too awkward or dangerous for farm vehicles so must be hand-picked

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